Slow-Cooked Milk Perfection
Milk Cake (Ajmeri Mawa) is made by slowly cooking full-fat whole milk with sugar and desi ghee for hours until it achieves its signature grainy, caramel-coloured fudge texture.
Features:
- Full-fat whole milk, slow-cooked for hours
- Natural caramel colour – no artificial colours
- Pure desi ghee
- Grainy, melt-in-mouth texture
- Shelf life: 7 days
Made fresh daily at KH Sweets, Amritsar’s most trusted name in authentic Punjabi sweets.
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