Three Generations.
One Recipe.
Zero Compromise.
What began as a small halwai shop in the heart of Amritsar has become a pilgrimage for sweet lovers across Punjab. At KH Sweets, we don't just make mithai — we preserve a legacy.
Our desi ghee is sourced from local dairies. Our khoya is slow-cooked overnight. Our recipes haven't changed since 1940 because they never needed to.
Asli Ghee. Asli Swad. Asli Parampara.
— Kanahya Lal Harbhajan SinghThe Promise Behind Every Piece
Sourced only from local Punjab dairies. Every sweet is made exclusively in clarified butter — never refined oil.
Made fresh every single day. No preservatives, no artificial colours. What you taste was prepared this morning.
Our recipes date back to 1940 and have never been modified. The same hand, the same ratio, the same love.
Our curated gift boxes are perfect for weddings, Diwali, and every occasion that deserves something truly special.
Our Signature Creations
How Every Piece
is Handcrafted
Fresh desi ghee from local dairies and whole milk khoya from trusted farms — sourced every morning.
Khoya is cooked overnight on low flame. No shortcuts, no pressure cookers. Just patience and firewood heat.
Every ladoo, every burfi, every katli is shaped entirely by hand. No moulds. The texture comes from touch.
Sealed and dispatched the same day. Your order arrives the way it left our kitchen — warm, fresh, and perfect.