A Royal Punjabi Barfi
Moong Dal Barfi is made by soaking and grinding yellow moong lentils into a smooth paste, then slow-cooking in pure desi ghee until golden, setting it into a firm barfi with the fragrance of cardamom and rose water.
Features:
- Yellow moong dal – rich in protein
- Pure desi ghee slow-cooked process
- Natural cardamom and rose water flavour
- Smooth, firm texture
- Shelf life: 7 days
A premium offering from KH Sweets, Amritsar.












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