Amritsar’s Signature Flaky Sweet
Lachedar Patisa is one of Amritsar’s most iconic sweets – a delicately layered, crispy confection made from fine flour, pure desi ghee, and sugar syrup. The word Lachedar means layered, and every bite reveals gossamer-thin layers that melt on the tongue.
Why Ours is Special:
- Pure desi ghee – traditional Amritsari recipe
- Hand-crafted layers for that signature crunch
- No artificial colours or preservatives
- Shelf life: 15 days
A heritage recipe from KH Sweets – Kanahya Lal Harbhajan Singh, Lawrence Road, Amritsar.
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